Rosemary and Lemon Country Potatoes
These country-style potatoes are seasoned with fresh rosemary and lemon zest for a bright and flavorful side dish.
Ingredients - Serves 4
- Black pepper - 1/4 teaspoon
- Salt - 1/2 teaspoon
- Lemon zest - 1 tablespoon
- Fresh rosemary - 1 tablespoon, finely chopped
- Olive oil - 2 tablespoons
- Potatoes - 1.5 pounds, cut into 1-inch pieces
Let's Get Started
- Preheat your oven to 400°F (200°C).
- In a large bowl, toss the potatoes with the olive oil, rosemary, lemon zest, salt, and pepper.
- Spread the potatoes out in a single layer on a baking sheet.
- Roast for 25-30 minutes, or until the potatoes are golden brown and crispy.
- Serve hot, garnished with additional rosemary and lemon zest if desired.
Dietary Info
- Dish Type: Side Dish
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Calories: 200
- Fat: 7g
- Carbs: 30g
- Protein: 3g
- Sodium: 500mg
- Sugar: 2g
