Rojak
Rojak is a popular Malaysian salad dish that combines a variety of fruits and vegetables with a sweet and tangy sauce.
Ingredients - Serves 4
- Salt - To taste
- Chili paste - 1 tablespoon
- Lime juice - 2 tablespoons
- Palm sugar - 2 tablespoons, grated
- Tamarind paste - 2 tablespoons
- Shrimp paste - 2 tablespoons
- Peanuts - 1/4 cup, crushed
- Bean sprouts - 1/2 cup
- Firm tofu - 1/2 cup, cubed
- Jicama - 1 cup, julienned
- Cucumber - 1 cup, sliced
- Pineapple - 1 cup, cubed
Let's Get Started
- In a large bowl, combine the pineapple, cucumber, jicama, tofu, and bean sprouts.
- In a separate bowl, mix together the shrimp paste, tamarind paste, palm sugar, lime juice, chili paste, and salt to make the sauce.
- Pour the sauce over the fruits and vegetables and toss to coat evenly.
- Garnish with crushed peanuts.
- Serve immediately and enjoy!
Dietary Info
- Dish Type: Appetizer
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Calories: 200
- Fat: 5g
- Carbs: 40g
- Protein: 5g
- Sodium: 300mg
- Sugar: 20g
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