Roasted Vegetable Sandwich

Ingredients - Serves 2

• Balsamic glaze - 2 tablespoons
• Baby spinach - 1 cup
• Hummus - 1/2 cup
• Ciabatta bread - 1 loaf
• Salt and pepper - To taste
• Olive oil - 2 tablespoons
• Red onion - 1/2, sliced
• Eggplant - 1/2, sliced
• Zucchini - 1, sliced
• Bell peppers - 1 red, sliced

Let's Get Started

1. Preheat the oven to 425°F.
2. Place the sliced bell peppers, zucchini, eggplant, and red onion on a baking sheet.
3. Drizzle with olive oil and sprinkle with salt and pepper. Toss to coat the vegetables evenly.
4. Roast in the oven for 20-25 minutes, or until the vegetables are tender and slightly caramelized.
5. Slice the ciabatta bread in half horizontally and spread the hummus on both sides.
6. Layer the roasted vegetables and baby spinach on one side of the bread.
7. Drizzle with balsamic glaze.
8. Close the sandwich with the other half of the bread.
9. Cut the sandwich into halves or quarters and serve.

Dietary Info

• Dish Type: Main Course
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Calories: 350
• Fat: 12g
• Carbs: 50g
• Protein: 10g
• Sodium: 500mg
• Sugar: 8g