Grilled Peach and Burrata Salad
A refreshing and light salad perfect for summer. The sweetness of the grilled peaches pairs perfectly with the creamy burrata and the tangy balsamic glaze.
Ingredients - Serves 4
- Salt and pepper - To taste
- Balsamic glaze - 1/4 cup
- Arugula - 4 cups
- Burrata cheese - 8 ounces
- Olive oil - 2 tablespoons
- Peaches - 4, halved and pitted
Let's Get Started
- Preheat grill to medium-high heat.
- Brush the cut side of the peaches with olive oil.
- Place the peaches cut side down on the grill and cook for 4-5 minutes or until charred and softened.
- Arrange the arugula on a platter and top with the grilled peaches and burrata cheese.
- Drizzle with balsamic glaze and season with salt and pepper.
- Serve immediately.
Dietary Info
- Dish Type: Salad
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Calories: 250
- Fat: 15g
- Carbs: 20g
- Protein: 10g
- Sodium: 300mg
- Sugar: 10g
