Crispy Brussel Sprouts
These crispy brussel sprouts are roasted to perfection with a hint of garlic and a drizzle of balsamic glaze.
Ingredients - Serves 4
- Balsamic glaze - 1 tablespoon
- Salt and pepper - To taste
- Garlic - 2 cloves, minced
- Olive oil - 2 tablespoons
- Brussel sprouts - 1 lb, halved
Let's Get Started
- Preheat the oven to 400°F.
- Toss the brussel sprouts with the olive oil, garlic, salt, and pepper.
- Spread the brussel sprouts out on a baking sheet in a single layer.
- Roast for 20 minutes, or until the brussel sprouts are crispy and golden.
- Drizzle with the balsamic glaze before serving.
Dietary Info
- Dish Type: Side Dish
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Calories: 150
- Fat: 6g
- Carbs: 20g
- Protein: 5g
- Sodium: 300mg
- Sugar: 4g
