Roasted Rosemary Potatoes
These roasted rosemary potatoes are crispy on the outside, tender on the inside, and infused with the aromatic flavor of fresh rosemary.
Ingredients - Serves 4
- Black pepper - 1/2 teaspoon
- Salt - 1 teaspoon
- Garlic powder - 1 teaspoon
- Fresh rosemary - 2 tablespoons, chopped
- Olive oil - 2 tablespoons
- Potatoes - 1.5 lbs, cut into small cubes
Let's Get Started
- Preheat the oven to 425°F (220°C).
- In a large bowl, toss the potatoes with olive oil, fresh rosemary, garlic powder, salt, and black pepper until well coated.
- Spread the potatoes in a single layer on a baking sheet.
- Roast in the preheated oven for 25-30 minutes, or until the potatoes are golden brown and crispy, flipping them halfway through.
- Remove from the oven and let cool for a few minutes before serving.
Dietary Info
- Dish Type: Side Dish
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Calories: 200
- Fat: 8g
- Carbs: 30g
- Protein: 4g
- Sodium: 300mg
- Sugar: 2g
