Roasted Potatoes
These crispy and flavorful roasted potatoes make the perfect side dish for any meal.
Ingredients - Serves 4
- Fresh parsley - 1 tablespoon, chopped (for garnish)
- Black pepper - 1/4 teaspoon
- Salt - 1/2 teaspoon
- Paprika - 1 teaspoon
- Garlic powder - 1 teaspoon
- Olive oil - 2 tablespoons
- Potatoes - 1.5 lbs, cut into small cubes
Let's Get Started
- Preheat the oven to 425°F (220°C).
- In a large bowl, toss the potatoes with olive oil, garlic powder, paprika, salt, and black pepper until well coated.
- Spread the potatoes in a single layer on a baking sheet.
- Roast in the preheated oven for 30-35 minutes, or until the potatoes are golden brown and crispy, flipping them halfway through.
- Remove from the oven and sprinkle with fresh parsley for garnish.
- Serve hot and enjoy!
Dietary Info
- Dish Type: Side Dish
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Calories: 200
- Fat: 8g
- Carbs: 30g
- Protein: 4g
- Sodium: 300mg
- Sugar: 2g
