Roasted Parmesan Green Beans
These roasted parmesan green beans are a tasty and healthy side dish that's incredibly easy to make.
Ingredients - Serves 4
- Salt and pepper - To taste
- Parmesan cheese - 1/2 cup, grated
- Garlic - 2 cloves, minced
- Olive oil - 2 tablespoons
- Green beans - 1 pound, trimmed
Let's Get Started
- Preheat the oven to 425°F.
- In a large bowl, toss the green beans with the olive oil, garlic, salt, and pepper.
- Spread the green beans out on a baking sheet in a single layer.
- Roast in the oven for 15 minutes, or until the beans are tender and slightly browned.
- Sprinkle the parmesan cheese over the green beans and return to the oven for another 5 minutes, or until the cheese is melted and golden.
- Serve the green beans hot, with extra parmesan cheese on top if desired.
Dietary Info
- Dish Type: Side Dish
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Calories: 110
- Fat: 4.5g
- Carbs: 12g
- Protein: 5g
- Sodium: 220mg
- Sugar: 3g