Roasted Green Beans with Harissa
This spicy and flavorful dish features roasted green beans coated in harissa, a North African chili paste. It's a perfect side dish to add a kick to your meal.
Ingredients - Serves 4
- Black pepper - 1/4 teaspoon
- Salt - 1/2 teaspoon
- Garlic - 2 cloves, minced
- Harissa paste - 2 tablespoons
- Olive oil - 2 tablespoons
- Green beans - 1 pound, trimmed
Let's Get Started
- Preheat the oven to 425°F.
- In a large bowl, combine the green beans, olive oil, harissa paste, minced garlic, salt, and black pepper. Toss until the green beans are evenly coated.
- Spread the green beans out in a single layer on a baking sheet.
- Roast in the preheated oven for 15-20 minutes, or until the green beans are tender and slightly charred.
- Serve the roasted green beans hot, with extra harissa on the side if desired.
Dietary Info
- Dish Type: Side Dish
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Calories: 150
- Fat: 7g
- Carbs: 20g
- Protein: 5g
- Sodium: 300mg
- Sugar: 4g
