Roasted Garlic Parmesan Green Beans

Ingredients - Serves 4

• Salt and pepper - To taste
• Parmesan cheese - 1/2 cup, grated
• Garlic - 4 cloves, minced
• Olive oil - 2 tablespoons
• Green beans - 1 pound, trimmed

Let's Get Started

1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. In a large bowl, toss the green beans with olive oil, garlic, salt, and pepper.
3. Spread the green beans out evenly on the prepared baking sheet.
4. Roast in the preheated oven for 15-20 minutes, or until the green beans are tender and slightly browned.
5. Remove from the oven and sprinkle with the grated Parmesan cheese.
6. Return to the oven for an additional 2-3 minutes, or until the cheese is melted and slightly golden.
7. Serve hot.

Dietary Info

• Dish Type: Side Dish
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Calories: 150
• Fat: 7g
• Carbs: 10g
• Protein: 5g
• Sodium: 300mg
• Sugar: 3g