Roasted Garlic Green Beans
These roasted garlic green beans are a healthy and flavorful side dish that's easy to make and pairs well with a variety of main courses.
Ingredients - Serves 4
- Black pepper - 1/4 teaspoon
- Salt - 1/2 teaspoon
- Garlic - 4 cloves, minced
- Olive oil - 2 tablespoons
- Green beans - 1 pound, trimmed
Let's Get Started
- Preheat your oven to 425°F (220°C).
- Place the green beans on a large baking sheet.
- Drizzle the olive oil over the green beans.
- Add the minced garlic, salt, and pepper, and toss to combine.
- Roast in the preheated oven for 15-20 minutes, or until the green beans are tender and slightly browned.
- Serve the roasted garlic green beans warm.
Dietary Info
- Dish Type: Side Dish
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Calories: 100
- Fat: 3.5g
- Carbs: 8g
- Protein: 2g
- Sodium: 300mg
- Sugar: 3g
