Roasted Cauliflower Steak
A delicious and healthy alternative to traditional steak, this roasted cauliflower steak is seasoned with herbs and spices and roasted to perfection.
Ingredients - Serves 4
- Fresh parsley - 1 tablespoon, chopped
- Paprika - 1/2 teaspoon
- Garlic powder - 1/2 teaspoon
- Black pepper - 1/4 teaspoon
- Salt - 1/2 teaspoon
- Olive oil - 2 tablespoons
- Cauliflower - 1 large head
Let's Get Started
- Preheat the oven to 400°F.
- Remove the leaves from the cauliflower and cut the head into 1-inch thick slices.
- Place the cauliflower slices on a baking sheet and drizzle with olive oil.
- Season with salt, pepper, garlic powder, and paprika.
- Roast in the oven for 15 minutes, then flip the cauliflower steaks and roast for another 15 minutes, or until golden and tender.
- Garnish with fresh parsley before serving.
Dietary Info
- Dish Type: Main Course
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Calories: 210
- Fat: 14g
- Carbs: 18g
- Protein: 6g
- Sodium: 300mg
- Sugar: 6g
