Roasted Asparagus with Lemon
This simple and delicious side dish features fresh asparagus roasted to perfection and finished with a squeeze of fresh lemon juice.
Ingredients - Serves 4
- Lemon - 1, juiced
- Black pepper - 1/4 teaspoon
- Salt - 1/2 teaspoon
- Olive oil - 2 tablespoons
- Asparagus - 1 bunch
Let's Get Started
- Preheat your oven to 400°F (200°C).
- Wash the asparagus and trim off the woody ends.
- Arrange the asparagus on a baking sheet in a single layer. Drizzle with olive oil and sprinkle with salt and pepper.
- Roast the asparagus in the preheated oven for about 15-20 minutes, or until tender and slightly crispy.
- Remove the asparagus from the oven and squeeze the fresh lemon juice over top before serving.
Dietary Info
- Dish Type: Side Dish
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Calories: 70
- Fat: 3g
- Carbs: 8g
- Protein: 3g
- Sodium: 2mg
- Sugar: 3g
