Roast Pork Sandwich
This delicious roast pork sandwich is made with tender roasted pork, tangy pickles, and a flavorful mustard sauce.
Ingredients - Serves 2
- Tomato - 2 slices
- Lettuce - 4 leaves
- Mayonnaise - 2 tablespoons
- Mustard - 2 tablespoons
- Pickles - 4 slices
- Buns - 2
- Dried rosemary - 1/2 teaspoon
- Dried thyme - 1/2 teaspoon
- Dried oregano - 1/2 teaspoon
- Onion powder - 1/2 teaspoon
- Garlic powder - 1/2 teaspoon
- Black pepper - 1/2 teaspoon
- Salt - 1 teaspoon
- Pork shoulder - 1 pound
Let's Get Started
- Preheat the oven to 325°F.
- In a small bowl, mix together the salt, black pepper, garlic powder, onion powder, dried oregano, dried thyme, and dried rosemary to make a spice rub.
- Rub the spice mixture all over the pork shoulder, making sure to coat it evenly.
- Place the pork shoulder on a baking sheet and roast in the preheated oven for 2 hours, or until the internal temperature reaches 145°F.
- Remove the pork shoulder from the oven and let it rest for 10 minutes before slicing.
- While the pork is resting, toast the buns in a toaster or on a grill.
- In a small bowl, mix together the mustard and mayonnaise to make a sauce.
- Spread the mustard sauce on the bottom half of each bun.
- Layer the sliced pork, pickles, lettuce, and tomato on top of the sauce.
- Cover with the top half of the bun and serve.
- Enjoy your delicious roast pork sandwich!
Dietary Info
- Dish Type: Main Course
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Calories: 500
- Fat: 20g
- Carbs: 40g
- Protein: 30g
- Sodium: 800mg
- Sugar: 5g