Roast Beef and Swiss Sandwich
This delicious roast beef and Swiss sandwich is made with tender roast beef, melted Swiss cheese, and flavorful condiments.
Ingredients - Serves 2
- Salt and pepper - To taste
- Red onion - 1/4, thinly sliced
- Tomato - 1, sliced
- Lettuce - 4 leaves
- Dijon mustard - 1 tablespoon
- Mayonnaise - 2 tablespoons
- Bread - 4 slices
- Swiss cheese - 4 slices
- Roast beef - 8 ounces, thinly sliced
Let's Get Started
- Spread mayonnaise on one side of each bread slice.
- Spread Dijon mustard on the other side of each bread slice.
- Layer roast beef, Swiss cheese, lettuce, tomato, and red onion on two bread slices.
- Season with salt and pepper.
- Top with the remaining bread slices, mustard side down.
- Cut the sandwiches in half and serve.
Dietary Info
- Dish Type: Main Course
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Calories: 450
- Fat: 15g
- Carbs: 35g
- Protein: 30g
- Sodium: 800mg
- Sugar: 5g
