Roast Beef and Cheddar Sandwich
This delicious roast beef and cheddar sandwich is packed with flavor and perfect for a satisfying lunch or dinner.
Ingredients - Serves 2
- Salt and pepper - To taste
- Red onion - 1/4, thinly sliced
- Tomato - 1, sliced
- Lettuce - 4 leaves
- Dijon mustard - 1 tablespoon
- Mayonnaise - 2 tablespoons
- Bread - 4 slices
- Cheddar cheese - 4 slices
- Roast beef - 8 ounces
Let's Get Started
- Spread mayonnaise on one side of each bread slice.
- Spread Dijon mustard on the other side of each bread slice.
- Layer roast beef, cheddar cheese, lettuce, tomato, and red onion on one slice of bread.
- Season with salt and pepper.
- Top with another slice of bread, mustard side down.
- Repeat with the remaining ingredients to make another sandwich.
- Cut each sandwich in half and serve.
Dietary Info
- Dish Type: Main Course
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Calories: 450
- Fat: 20g
- Carbs: 30g
- Protein: 35g
- Sodium: 800mg
- Sugar: 2g
