Roast Beef

Ingredients - Serves 6

• Black pepper - 1 teaspoon
• Salt - 1 tablespoon
• Thyme - 2 sprigs
• Rosemary - 2 sprigs
• Garlic - 4 cloves, minced
• Olive oil - 2 tablespoons
• Beef roast - 3 pounds

Let's Get Started

1. Preheat the oven to 325°F.
2. Rub the beef roast with olive oil, minced garlic, salt, and black pepper.
3. Place the rosemary and thyme sprigs on top of the roast.
4. Place the roast on a rack in a roasting pan.
5. Roast in the preheated oven for about 2 hours, or until the internal temperature reaches your desired level of doneness (135°F for medium-rare, 145°F for medium).
6. Remove the roast from the oven and let it rest for 15 minutes before slicing.
7. Slice the roast beef and serve with your favorite side dishes.

Dietary Info

• Dish Type: Main Course
• Prep Time: 15 minutes
• Cook Time: 120 minutes
• Calories: 400
• Fat: 20g
• Carbs: 0g
• Protein: 50g
• Sodium: 800mg
• Sugar: 0g