Ricotta Cheese and Berry Tart
This delicious tart combines creamy ricotta cheese with fresh berries for a delightful dessert.
Ingredients - Serves 8
- Fresh mint leaves - For garnish
- Honey - 2 tablespoons
- Mixed berries - 2 cups
- Vanilla extract - 1 teaspoon
- Powdered sugar - 1/4 cup
- Ricotta cheese - 1 cup
- Pie crust - 1 (9-inch)
Let's Get Started
- Preheat the oven to 375°F.
- Place the pie crust in a tart pan and press it into the bottom and sides.
- In a mixing bowl, combine the ricotta cheese, powdered sugar, and vanilla extract. Mix well.
- Spread the ricotta mixture evenly over the pie crust.
- Arrange the mixed berries on top of the ricotta mixture.
- Drizzle the honey over the berries.
- Bake for 25-30 minutes, or until the crust is golden brown.
- Remove from the oven and let it cool for a few minutes.
- Garnish with fresh mint leaves.
- Slice and serve.
Dietary Info
- Dish Type: Dessert
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Calories: 250
- Fat: 12g
- Carbs: 30g
- Protein: 8g
- Sodium: 100mg
- Sugar: 15g
