Italian Prosecco Fruit Salad
A refreshing and light fruit salad with a hint of sweetness from the Italian Prosecco.
Ingredients - Serves 6
- Fresh mint leaves - A handful, chopped
- Honey - 2 tablespoons
- Prosecco - 1 cup
- Kiwi - 2, sliced
- Peaches - 2, sliced
- Mixed berries - 2 cups
Let's Get Started
- In a large bowl, combine the mixed berries, sliced peaches, and sliced kiwi.
- In a small bowl, whisk together the Prosecco and honey until well combined.
- Pour the Prosecco mixture over the fruit and gently toss to combine.
- Sprinkle the chopped mint leaves over the top of the fruit salad.
- Serve immediately, or refrigerate until ready to serve.
Dietary Info
- Dish Type: Dessert
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Calories: 150
- Fat: 0.3g
- Carbs: 35g
- Protein: 1.5g
- Sodium: 10mg
- Sugar: 25g
