Atlas Mountain Mint Macchiato

A refreshing and aromatic twist on the classic macchiato, inspired by the flavors of the Atlas Mountains.

Ingredients - Serves 1

Brew a shot of espresso and set aside.
In a small saucepan, heat the milk over medium heat until hot but not boiling.
Add the fresh mint leaves to the hot milk and let steep for 2-3 minutes.
Remove the mint leaves from the milk and discard.
In a blender, combine the mint-infused milk, honey, vanilla extract, and ice cubes. Blend until smooth and frothy.
Pour the mint milk mixture into a glass.
Slowly pour the espresso shot over the mint milk, allowing it to create a layered effect.
Garnish with a sprig of fresh mint, if desired.
Serve immediately and enjoy!