Rhubarb and Strawberry Compote

Ingredients - Serves 6

• Water - 1/4 cup
• Vanilla extract - 1 teaspoon
• Lemon juice - 1 tablespoon
• Sugar - 1/2 cup
• Strawberries - 2 cups, hulled and sliced
• Rhubarb - 2 cups, chopped

Let's Get Started

1. In a saucepan, combine the rhubarb, strawberries, sugar, lemon juice, vanilla extract, and water.
2. Cook over medium heat, stirring occasionally, until the rhubarb is tender and the mixture has thickened, about 15-20 minutes.
3. Remove from heat and let cool slightly.
4. Serve warm or chilled over pancakes, waffles, or yogurt.
5. Enjoy!

Dietary Info

• Dish Type: Dessert
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Calories: 120
• Fat: 0g
• Carbs: 30g
• Protein: 1g
• Sodium: 5mg
• Sugar: 25g