Rhubarb and Cucumber Salad
This refreshing salad combines the tartness of rhubarb with the crispness of cucumber for a perfect summer dish.
Ingredients - Serves 4
- Black pepper - 1/4 teaspoon
- Salt - 1/2 teaspoon
- Honey - 1 tablespoon
- Olive oil - 2 tablespoons
- Lemon juice - 2 tablespoons
- Fresh mint leaves - 1/4 cup, chopped
- Red onion - 1/4 cup, thinly sliced
- Cucumber - 1 large, thinly sliced
- Rhubarb - 2 stalks, thinly sliced
Let's Get Started
- In a large bowl, combine the rhubarb, cucumber, red onion, and mint leaves.
- In a small bowl, whisk together the lemon juice, olive oil, honey, salt, and black pepper.
- Pour the dressing over the salad and toss to coat evenly.
- Let the salad marinate in the refrigerator for at least 30 minutes before serving.
- Serve chilled and enjoy!
Dietary Info
- Dish Type: Salad
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Calories: 120
- Fat: 2g
- Carbs: 25g
- Protein: 3g
- Sodium: 150mg
- Sugar: 10g
