Rhode Island Jonnycake
A traditional Rhode Island dish, Jonnycakes are cornmeal flatbreads that can be served with a variety of toppings.
Ingredients - Serves 4
- Butter - For greasing the pan
- Milk - 1/2 cup
- Boiling water - 1 cup
- Sugar - 1 tablespoon
- Salt - 1/2 teaspoon
- Stone-ground cornmeal - 1 cup
Let's Get Started
- In a bowl, mix together the cornmeal, salt, and sugar.
- Pour in the boiling water, stirring constantly until the mixture is smooth.
- Stir in the milk until well combined.
- Heat a greased griddle or skillet over medium heat.
- Drop spoonfuls of the batter onto the griddle and spread into a thin layer.
- Cook until golden brown, about 4 minutes per side.
- Serve hot with your choice of toppings.
Dietary Info
- Dish Type: Bread
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Calories: 150
- Fat: 1g
- Carbs: 30g
- Protein: 3g
- Sodium: 300mg
- Sugar: 1g
