Revuelto de Ajetes
Revuelto de Ajetes is a traditional Spanish dish made with scrambled eggs and garlic sprouts. It's a simple, yet flavorful dish that's perfect for breakfast or brunch.
Ingredients - Serves 2
- Black pepper - To taste
- Salt - To taste
- Olive oil - 2 tablespoons
- Eggs - 4
- Garlic sprouts - 200 grams
Let's Get Started
- Clean the garlic sprouts and cut them into small pieces.
- Heat the olive oil in a pan over medium heat.
- Add the garlic sprouts to the pan and sauté until they are tender.
- In a bowl, beat the eggs and season with salt and pepper.
- Pour the beaten eggs into the pan with the garlic sprouts.
- Stir continuously until the eggs are scrambled to your liking.
- Serve the Revuelto de Ajetes hot, with some crusty bread on the side if desired.
Dietary Info
- Dish Type: Main Course
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Calories: 200
- Fat: 15g
- Carbs: 5g
- Protein: 12g
- Sodium: 200mg
- Sugar: 1g
