Reineta a La Mantequilla

Reineta a la Mantequilla is a delicious Chilean dish made with reineta fish cooked in butter and served with a lemon butter sauce.

Ingredients - Serves 4

Season the reineta fish fillets with salt and black pepper.
In a large skillet, melt the butter over medium heat.
Add the fish fillets to the skillet and cook for about 4-5 minutes on each side, or until cooked through and golden brown.
Remove the fish fillets from the skillet and set aside.
In the same skillet, add the lemon juice and cook for 1-2 minutes, scraping the bottom of the skillet to incorporate the flavors.
Pour the lemon butter sauce over the cooked fish fillets.
Garnish with fresh parsley.
Serve the Reineta a la Mantequilla hot with your choice of side dishes.