Reibekuchen
Reibekuchen, also known as Kartoffelpuffer or German potato pancakes, are crispy and delicious. They are made with grated potatoes, onions, and a few simple ingredients.
Ingredients - Serves 4
- Applesauce - For serving
- Sour cream - For serving
- Vegetable oil - 1/4 cup
- Salt - 1 teaspoon
- All-purpose flour - 2 tablespoons
- Egg - 1, beaten
- Onion - 1 medium, grated
- Potatoes - 4 large, peeled and grated
Let's Get Started
- Place the grated potatoes in a clean kitchen towel and squeeze out any excess moisture.
- In a large bowl, combine the grated potatoes, grated onion, beaten egg, flour, and salt. Mix well.
- Heat the vegetable oil in a large skillet over medium heat.
- Drop spoonfuls of the potato mixture into the hot oil and flatten them with a spatula to form pancakes.
- Cook the pancakes for about 4-5 minutes on each side, or until golden brown and crispy.
- Transfer the cooked pancakes to a paper towel-lined plate to drain any excess oil.
- Serve the Reibekuchen hot with sour cream and applesauce on the side.
Dietary Info
- Dish Type: Appetizer
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Calories: 200
- Fat: 8g
- Carbs: 30g
- Protein: 4g
- Sodium: 300mg
- Sugar: 2g
