Placki Ziemniaczane

Placki ziemniaczane, also known as potato pancakes, are a traditional Polish dish made with grated potatoes, onions, and flour. They are crispy on the outside and soft on the inside, perfect as a side dish or a main course.
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Placki Ziemniaczane

Ingredients - Serves 4

Let's Get Started

  1. Place the grated potatoes in a clean kitchen towel and squeeze out any excess moisture.
  2. In a large bowl, combine the grated potatoes, grated onion, beaten egg, flour, and salt. Mix well.
  3. Heat the vegetable oil in a large skillet over medium heat.
  4. Drop spoonfuls of the potato mixture into the hot oil and flatten them with the back of a spoon to form pancakes.
  5. Cook the pancakes for about 4-5 minutes on each side, or until golden brown and crispy.
  6. Transfer the cooked pancakes to a paper towel-lined plate to remove any excess oil.
  7. Serve the placki ziemniaczane hot with sour cream and applesauce on the side.

Dietary Info

  • Dish Type: Side Dish
  • Prep Time: 20 minutes
  • Cook Time: 20 minutes
  • Calories: 250
  • Fat: 10g
  • Carbs: 35g
  • Protein: 5g
  • Sodium: 400mg
  • Sugar: 2g