Red Velvet Pancakes
These fluffy and decadent red velvet pancakes are perfect for a special breakfast or brunch.
Ingredients - Serves 4
- Vanilla extract - 1/2 teaspoon
- Milk - 2 tablespoons
- Powdered sugar - 1/2 cup
- Cream cheese - 4 ounces, softened
- Vegetable oil - 2 tablespoons
- Unsalted butter - 2 tablespoons, melted
- Vanilla extract - 1 teaspoon
- Red food coloring - 2 tablespoons
- Eggs - 2
- Buttermilk - 1 1/2 cups
- Granulated sugar - 1/4 cup
- Salt - 1/2 teaspoon
- Baking powder - 2 teaspoons
- Cocoa powder - 2 tablespoons
- All-purpose flour - 2 cups
Let's Get Started
- In a large bowl, whisk together the flour, cocoa powder, baking powder, salt, and granulated sugar.
- In a separate bowl, whisk together the buttermilk, eggs, red food coloring, vanilla extract, and melted butter.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; lumps are okay.
- Heat a griddle or non-stick skillet over medium heat and brush with vegetable oil.
- Pour 1/4 cup of batter onto the griddle for each pancake.
- Cook until bubbles form on the surface, then flip and cook for another 1-2 minutes, or until cooked through.
- In a small bowl, beat together the softened cream cheese, powdered sugar, milk, and vanilla extract until smooth.
- Serve the pancakes with a dollop of cream cheese frosting on top.
- Optional: Garnish with fresh berries or chocolate shavings.
Dietary Info
- Dish Type: Breakfast
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Calories: 350
- Fat: 12g
- Carbs: 50g
- Protein: 8g
- Sodium: 400mg
- Sugar: 20g