Red Cabbage Salad
This refreshing red cabbage salad is packed with vibrant colors and flavors.
Ingredients - Serves 6
- Black pepper - 1/4 teaspoon
- Salt - 1/2 teaspoon
- Honey - 1 tablespoon
- Olive oil - 2 tablespoons
- Lime juice - 2 tablespoons
- Fresh cilantro - 1/4 cup, chopped
- Green onions - 4, thinly sliced
- Red bell pepper - 1, thinly sliced
- Carrots - 2 medium, grated
- Red cabbage - 1 small head, shredded
Let's Get Started
- In a large bowl, combine the shredded red cabbage, grated carrots, sliced red bell pepper, sliced green onions, and chopped cilantro.
- In a small bowl, whisk together the lime juice, olive oil, honey, salt, and black pepper.
- Pour the dressing over the salad and toss to coat evenly.
- Let the salad sit for at least 10 minutes to allow the flavors to meld together.
- Serve chilled and enjoy!
Dietary Info
- Dish Type: Salad
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Calories: 120
- Fat: 5g
- Carbs: 15g
- Protein: 3g
- Sodium: 200mg
- Sugar: 10g
