Raspberry Almond Cookies

Ingredients - Serves 12

• Sliced almonds - 1/4 cup
• Raspberry jam - 1/2 cup
• Salt - 1/4 teaspoon
• Baking powder - 1/2 teaspoon
• All-purpose flour - 1 1/2 cups
• Almond extract - 1 teaspoon
• Egg - 1
• Brown sugar - 1/4 cup, packed
• Granulated sugar - 1/2 cup
• Butter - 1/2 cup, softened

Let's Get Started

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
3. Add the egg and almond extract to the butter mixture and mix until well combined.
4. In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Roll the dough into 1-inch balls and place them on the prepared baking sheet.
7. Using your thumb or the back of a spoon, make an indentation in the center of each cookie.
8. Fill each indentation with a small spoonful of raspberry jam.
9. Sprinkle sliced almonds on top of each cookie.
10. Bake for 10-12 minutes, or until the edges are golden brown.
11. Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
12. Enjoy these delicious raspberry almond cookies!

Dietary Info

• Dish Type: Dessert
• Prep Time: 20 minutes
• Cook Time: 12 minutes
• Calories: 150
• Fat: 8g
• Carbs: 18g
• Protein: 2g
• Sodium: 50mg
• Sugar: 10g