Ranch Seasoned Hashbrowns
These crispy and flavorful hashbrowns are seasoned with ranch for a delicious twist on a breakfast classic.
Ingredients - Serves 4
- Salt and pepper - To taste
- Olive oil - 2 tablespoons
- Ranch seasoning mix - 1 packet
- Frozen hashbrowns - 4 cups
Let's Get Started
- Heat the olive oil in a large skillet over medium-high heat.
- Add the frozen hashbrowns to the skillet and cook until they begin to brown, about 5 minutes.
- Sprinkle the ranch seasoning mix over the hashbrowns and stir to combine.
- Continue to cook the hashbrowns, stirring occasionally, until they are crispy and golden brown, about 10 more minutes.
- Season with salt and pepper to taste before serving.
Dietary Info
- Dish Type: Main Course
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Calories: 210
- Fat: 9g
- Carbs: 29g
- Protein: 3g
- Sodium: 570mg
- Sugar: 2g
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