Ramen
This classic ramen recipe features a flavorful broth, tender noodles, and a variety of toppings.
Ingredients - Serves 2
- Chili oil - 1 teaspoon
- Sesame oil - 1 tablespoon
- Nori sheets - 2, shredded
- Green onions - 2, sliced
- Soft-boiled eggs - 2
- Chicken breast - 2, cooked and sliced
- Ramen noodles - 2 packs
- Ginger - 1 tablespoon, grated
- Garlic - 2 cloves, minced
- Mirin - 1 tablespoon
- Soy sauce - 2 tablespoons
- Chicken broth - 4 cups
Let's Get Started
- In a large pot, combine the chicken broth, soy sauce, mirin, garlic, and ginger. Bring to a boil.
- Reduce the heat and simmer for 30 minutes to allow the flavors to meld.
- While the broth is simmering, cook the ramen noodles according to the package instructions. Drain and set aside.
- Divide the cooked noodles between two bowls.
- Pour the hot broth over the noodles.
- Top with sliced chicken breast, soft-boiled eggs, green onions, shredded nori sheets, sesame oil, and chili oil.
- Serve hot and enjoy!
Dietary Info
- Dish Type: Main Course
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Calories: 500
- Fat: 15g
- Carbs: 60g
- Protein: 20g
- Sodium: 1500mg
- Sugar: 5g
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