Rainbow Salad

Ingredients - Serves 4

• Salt and pepper - To taste
• Honey - 1 tablespoon
• Dijon mustard - 1 tablespoon
• Olive oil - 2 tablespoons
• Lemon juice - 2 tablespoons
• Avocado - 1, sliced
• Red onion - 1/4 cup, thinly sliced
• Purple cabbage - 1 cup, shredded
• Orange bell pepper - 1, thinly sliced
• Yellow bell pepper - 1, thinly sliced
• Red bell pepper - 1, thinly sliced
• Carrots - 2, shredded
• Cucumber - 1, sliced
• Cherry tomatoes - 1 cup, halved
• Mixed greens - 4 cups

Let's Get Started

1. In a large bowl, combine the mixed greens, cherry tomatoes, cucumber, carrots, bell peppers, purple cabbage, red onion, and avocado.
2. In a small bowl, whisk together the lemon juice, olive oil, Dijon mustard, honey, salt, and pepper to make the dressing.
3. Drizzle the dressing over the salad and toss to coat evenly.
4. Serve immediately and enjoy!

Dietary Info

• Dish Type: Salad
• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Calories: 150
• Fat: 5g
• Carbs: 20g
• Protein: 5g
• Sodium: 200mg
• Sugar: 10g