Radish Pastries

These savory pastries are filled with a delicious radish filling, perfect for a light lunch or appetizer.

Ingredients - Serves 6

Preheat the oven to 400°F and line a baking sheet with parchment paper.
Roll out the puff pastry on a lightly floured surface.
Spread the cream cheese over the puff pastry, leaving a 1-inch border around the edges.
Arrange the radish slices over the cream cheese and sprinkle with the green onions, salt, and pepper.
Fold the edges of the puff pastry over the filling to create a border.
Brush the edges of the pastry with the beaten egg.
Bake for 20-25 minutes, or until the pastry is golden and the radishes are tender.
Let cool for a few minutes before slicing and serving.