Rack of Pork
This succulent rack of pork is seasoned with aromatic herbs and roasted to perfection.
Ingredients - Serves 6
- Black pepper - 1/2 teaspoon
- Salt - 1 teaspoon
- Thyme - 2 sprigs, chopped
- Rosemary - 2 sprigs, chopped
- Garlic - 4 cloves, minced
- Olive oil - 2 tablespoons
- Rack of pork - 1 (about 4 pounds)
Let's Get Started
- Preheat the oven to 375°F.
- In a small bowl, mix together the minced garlic, chopped rosemary, chopped thyme, salt, and black pepper.
- Rub the olive oil all over the rack of pork.
- Sprinkle the herb mixture evenly over the pork, pressing it gently to adhere.
- Place the rack of pork on a roasting pan, bone-side down.
- Roast in the preheated oven for about 1 hour and 30 minutes, or until the internal temperature reaches 145°F.
- Remove the pork from the oven and let it rest for 10 minutes before slicing.
- Slice the rack of pork into individual chops and serve.
Dietary Info
- Dish Type: Main Course
- Prep Time: 20 minutes
- Cook Time: 90 minutes
- Calories: 400
- Fat: 25g
- Carbs: 2g
- Protein: 40g
- Sodium: 500mg
- Sugar: 0g
