Rabanadas

Rabanadas is a traditional Portuguese dessert, similar to French toast, usually made during Christmas time.
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Rabanadas

Ingredients - Serves 6

Let's Get Started

  1. In a shallow dish, combine the milk, half of the sugar, and half of the cinnamon.
  2. Soak the bread slices in the milk mixture, then dip in the beaten eggs.
  3. Heat the oil in a frying pan over medium heat.
  4. Fry the bread slices until golden brown on both sides.
  5. In a separate dish, combine the remaining sugar and cinnamon.
  6. Dredge the fried bread slices in the sugar-cinnamon mixture.
  7. Serve the rabanadas warm or at room temperature.

Dietary Info

  • Dish Type: Dessert
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Calories: 250
  • Fat: 10g
  • Carbs: 30g
  • Protein: 6g
  • Sodium: 200mg
  • Sugar: 15g