Quinoa Fritters

Ingredients - Serves 4

• Olive oil - 2 tablespoons
• Salt and pepper - To taste
• Garlic - 2 cloves, minced
• Green onions - 2, chopped
• Breadcrumbs - 1/2 cup
• Eggs - 2
• Quinoa - 1 cup, cooked

Let's Get Started

1. In a large bowl, combine the cooked quinoa, eggs, breadcrumbs, green onions, garlic, salt, and pepper.
2. Form the mixture into small patties.
3. Heat the olive oil in a large skillet over medium heat.
4. Add the patties to the skillet and cook for 3-4 minutes on each side, or until golden brown.
5. Remove the fritters from the skillet and drain on paper towels.
6. Serve warm with your favorite dipping sauce.

Dietary Info

• Dish Type: Snack
• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Calories: 150
• Fat: 5g
• Carbs: 20g
• Protein: 6g
• Sodium: 300mg
• Sugar: 2g