Quinoa, Chicken and Pea Salad

A healthy and delicious salad packed with protein and fiber. Perfect for a light lunch or dinner.

Ingredients - Serves 4

Cook the quinoa according to the package instructions. Set aside to cool.
In a large bowl, combine the shredded chicken, peas, and cooled quinoa.
In a small bowl, whisk together the olive oil, lemon juice, garlic, salt, and pepper.
Pour the dressing over the salad and toss to combine.
Serve immediately, or refrigerate for up to 2 hours before serving.