Quattro Stagioni Pizza
This classic Italian pizza is divided into four sections, each representing a season of the year. Topped with tomato sauce, mozzarella cheese, ham, mushrooms, artichokes, olives, and basil.
Ingredients - Serves 4
- Fresh basil - 1/4 cup, chopped
- Black olives - 4 ounces, sliced
- Artichokes - 4 ounces, chopped
- Mushrooms - 4 ounces, sliced
- Ham - 4 ounces, thinly sliced
- Mozzarella cheese - 1 cup, shredded
- Tomato sauce - 1 cup
- Pizza dough - 1 pound
Let's Get Started
- Preheat the oven to 450°F.
- Roll out the pizza dough on a floured surface and transfer to a baking sheet.
- Spread the tomato sauce evenly over the pizza dough.
- Divide the pizza into four sections and top each section with ham, mushrooms, artichokes, and olives.
- Sprinkle the shredded mozzarella cheese over the entire pizza.
- Bake for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
- Remove from the oven and sprinkle with chopped fresh basil.
- Slice and serve hot.
Dietary Info
- Dish Type: Main Course
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Calories: 400
- Fat: 15g
- Carbs: 45g
- Protein: 20g
- Sodium: 800mg
- Sugar: Noneg
