Garlic and Zucchini Flatbread
This delicious flatbread is topped with garlic, zucchini, and melted cheese.
Ingredients - Serves 4
- Fresh basil - 1/4 cup, chopped
- Parmesan cheese - 1/4 cup, grated
- Mozzarella cheese - 1 cup, shredded
- Salt and pepper - To taste
- Zucchini - 2 medium, thinly sliced
- Garlic - 4 cloves, minced
- Olive oil - 2 tablespoons
- Pizza dough - 1 pound
Let's Get Started
- Preheat the oven to 425°F.
- Roll out the pizza dough on a floured surface to your desired thickness.
- Transfer the dough to a baking sheet lined with parchment paper.
- In a small bowl, mix together the olive oil and minced garlic.
- Brush the garlic oil mixture over the surface of the dough.
- Arrange the sliced zucchini on top of the dough.
- Season with salt and pepper.
- Sprinkle the shredded mozzarella cheese and grated Parmesan cheese over the zucchini.
- Bake in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is melted and bubbly.
- Remove from the oven and sprinkle with fresh chopped basil.
- Slice into squares or wedges and serve hot.
Dietary Info
- Dish Type: Appetizer
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Calories: 250
- Fat: 8g
- Carbs: 35g
- Protein: 10g
- Sodium: 500mg
- Sugar: 5g