Pão de Minuto

Pão de Minuto, or 'Minute Bread', is a quick and easy Brazilian bread recipe that is ready in no time. It's perfect for breakfast or a quick snack.

Ingredients - Serves 12

Preheat your oven to 400°F (200°C) and grease a baking sheet.
In a large bowl, combine the flour, baking powder, salt, and sugar.
In a separate bowl, whisk together the melted butter, milk, and egg.
Gradually add the wet ingredients to the dry ingredients, stirring until a dough forms.
Turn the dough out onto a floured surface and knead it a few times to bring it together.
Roll the dough out to about 1/2-inch thickness and cut into rounds using a biscuit cutter or glass.
Place the rounds on the prepared baking sheet and bake for 10-15 minutes, or until golden brown.
Serve the Pão de Minuto warm with butter or jam.