Pudim Abade de Priscos
Pudim Abade de Priscos is a traditional Portuguese dessert known for its rich, creamy texture and sweet flavor. It's made with simple ingredients like eggs, sugar, and pork fat, and is often served at special occasions.
Ingredients - Serves 8
- 15 egg yolks - 15
- Lemon peel - 1 peel
- Cinnamon stick - 1
- Pork fat - 50 grams
- Water - 2.5 deciliters
- Sugar - 500 grams
Let's Get Started
- In a saucepan, combine the sugar, water, pork fat, cinnamon stick, and lemon peel. Bring to a boil over medium heat, stirring constantly until the sugar is completely dissolved.
- Reduce the heat to low and simmer for about 15 minutes, or until the syrup reaches a caramel color.
- In a separate bowl, beat the egg yolks until they are well mixed.
- Slowly pour the hot syrup into the egg yolks, stirring constantly to prevent the eggs from curdling.
- Pour the mixture into a caramelized mold, cover with aluminum foil, and bake in a water bath at 180°C (350°F) for about 45 minutes, or until the pudding is set.
- Remove from the oven and let cool completely before unmolding.
- Serve chilled.
Dietary Info
- Dish Type: Dessert
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Calories: 350
- Fat: 15g
- Carbs: 45g
- Protein: 8g
- Sodium: 150mg
- Sugar: 40g
