Protein Pancakes

These protein-packed pancakes are a delicious and healthy breakfast option.

Ingredients - Serves 2

In a blender, combine the protein powder, oats, banana, egg, milk, vanilla extract, baking powder, and salt. Blend until smooth.
Heat a non-stick skillet or griddle over medium heat and add the coconut oil.
Pour 1/4 cup of the pancake batter onto the skillet and cook until bubbles form on the surface, then flip and cook for another 1-2 minutes.
Repeat with the remaining batter.
Serve the pancakes with maple syrup and fresh berries.