Prosciutto Wrapped Shrimp Cocktail

This elegant appetizer features succulent shrimp wrapped in salty prosciutto, served with a tangy cocktail sauce.

Ingredients - Serves 6

Preheat the oven to 400°F (200°C).
Wrap each shrimp with a halved slice of prosciutto, securing it with a toothpick.
Place the wrapped shrimp on a baking sheet lined with parchment paper.
Drizzle the shrimp with olive oil and season with salt and black pepper.
Bake for 8-10 minutes, or until the shrimp is cooked through and the prosciutto is crispy.
Meanwhile, prepare the cocktail sauce by combining the cocktail sauce ingredients in a small bowl.
Once the shrimp is cooked, remove the toothpicks and arrange the shrimp on a serving platter.
Serve the prosciutto wrapped shrimp with the cocktail sauce, fresh lemon wedges, and garnish with fresh parsley.