Prosciutto Wrapped Scallops

Ingredients - Serves 4

• Fresh parsley - For garnish
• Black pepper - To taste
• Salt - To taste
• Olive oil - 2 tablespoons
• Prosciutto - 8 slices
• Scallops - 16 large

Let's Get Started

1. Preheat the oven to 400°F (200°C).
2. Wrap each scallop with a slice of prosciutto, securing it with a toothpick.
3. Heat olive oil in a large skillet over medium-high heat.
4. Add the wrapped scallops to the skillet and cook for 2-3 minutes on each side, until the prosciutto is crispy and the scallops are cooked through.
5. Transfer the scallops to a baking sheet and bake in the preheated oven for 5 minutes.
6. Remove from the oven and season with salt and black pepper.
7. Garnish with fresh parsley and serve hot.

Dietary Info

• Dish Type: Appetizer
• Prep Time: 20 minutes
• Cook Time: 10 minutes
• Calories: 250
• Fat: 12g
• Carbs: 5g
• Protein: 30g
• Sodium: 500mg
• Sugar: 1g