Prosciutto and Pea Linguine

Ingredients - Serves 4

• Salt and pepper - To taste
• Parmesan cheese - 1/2 cup, grated
• Frozen peas - 1 cup
• Garlic - 2 cloves, minced
• Prosciutto - 4 ounces, thinly sliced
• Olive oil - 2 tablespoons
• Linguine - 1 pound

Let's Get Started

1. Cook the linguine according to the package instructions. Drain and set aside.
2. Heat the olive oil in a large skillet over medium heat.
3. Add the prosciutto and cook until crispy, about 5 minutes.
4. Add the garlic and cook until fragrant, about 1 minute.
5. Add the peas and cook until heated through, about 5 minutes.
6. Add the cooked linguine, Parmesan cheese, salt, and pepper. Toss to combine.
7. Serve the pasta hot, with extra Parmesan cheese on top if desired.

Dietary Info

• Dish Type: Main Course
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Calories: 600
• Fat: 20g
• Carbs: 80g
• Protein: 30g
• Sodium: 1500mg
• Sugar: 5g