Prosciutto and Arugula Pizza

Ingredients - Serves 4

• Salt and pepper - To taste
• Balsamic glaze - 2 tablespoons
• Parmesan cheese - 1/4 cup, grated
• Arugula - 2 cups
• Prosciutto - 4 ounces, thinly sliced
• Mozzarella cheese - 8 ounces, shredded
• Garlic - 2 cloves, minced
• Olive oil - 2 tablespoons
• Pizza dough - 1 pound

Let's Get Started

1. Preheat the oven to 450°F.
2. Roll out the pizza dough on a floured surface to your desired thickness.
3. Transfer the dough to a baking sheet or pizza stone.
4. In a small bowl, mix together the olive oil and minced garlic. Brush the mixture over the pizza dough.
5. Sprinkle the shredded mozzarella cheese evenly over the dough.
6. Arrange the prosciutto slices on top of the cheese.
7. Bake the pizza in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is melted and bubbly.
8. Remove the pizza from the oven and let it cool slightly.
9. Top the pizza with fresh arugula and grated Parmesan cheese.
10. Drizzle balsamic glaze over the pizza.
11. Season with salt and pepper to taste.
12. Slice and serve the delicious Prosciutto and Arugula Pizza.

Dietary Info

• Dish Type: Main Course
• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Calories: 400
• Fat: 15g
• Carbs: 45g
• Protein: 20g
• Sodium: 800mg
• Sugar: 2g