Prosciutto
This elegant appetizer features tender asparagus spears wrapped in savory prosciutto.
Ingredients - Serves 4
- Black pepper - To taste
- Salt - To taste
- Olive oil - 1 tablespoon
- Prosciutto - 8 slices
- Asparagus - 16 spears
Let's Get Started
- Preheat the oven to 400°F (200°C).
- Trim the tough ends of the asparagus spears.
- Wrap each asparagus spear with a slice of prosciutto, starting from the bottom and working your way up.
- Place the wrapped asparagus on a baking sheet lined with parchment paper.
- Drizzle olive oil over the wrapped asparagus and season with salt and black pepper.
- Bake for 12-15 minutes, or until the asparagus is tender and the prosciutto is crispy.
- Serve hot and enjoy!
Dietary Info
- Dish Type: Appetizer
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Calories: 120
- Fat: 8g
- Carbs: 4g
- Protein: 10g
- Sodium: 400mg
- Sugar: 2g
