Prawn Fajitas
These delicious prawn fajitas are packed with flavor and perfect for a quick and easy weeknight dinner.
Ingredients - Serves 4
- Fresh cilantro - For garnish
- Guacamole - 1/2 cup
- Salsa - 1/2 cup
- Sour cream - 1/2 cup
- Tortillas - 8, warmed
- Salt and pepper - To taste
- Paprika - 1/2 teaspoon
- Cumin - 1 teaspoon
- Chili powder - 1 teaspoon
- Olive oil - 2 tablespoons
- Lime - 1, juiced
- Garlic - 3 cloves, minced
- Onion - 1, thinly sliced
- Bell peppers - 2, thinly sliced
- Prawns - 1 pound, peeled and deveined
Let's Get Started
- In a bowl, combine the prawns, bell peppers, onion, garlic, lime juice, olive oil, chili powder, cumin, paprika, salt, and pepper. Mix well to coat the prawns and vegetables.
- Heat a large skillet over medium-high heat. Add the prawn mixture and cook for 5-6 minutes, or until the prawns are cooked through and the vegetables are tender.
- Warm the tortillas in a separate skillet or in the oven.
- Serve the prawn mixture on the warm tortillas and top with sour cream, salsa, guacamole, and fresh cilantro.
- Fold the tortillas over the filling and enjoy!
Dietary Info
- Dish Type: Main Course
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Calories: 350
- Fat: 12g
- Carbs: 40g
- Protein: 20g
- Sodium: 800mg
- Sugar: 5g
