Potato Pancakes
Crispy and delicious, these potato pancakes are a family favorite. Serve them with applesauce or sour cream for a satisfying side dish or breakfast treat.
Ingredients - Serves 4
- Vegetable oil - For frying
- Black pepper - 1/2 teaspoon
- Salt - 1 teaspoon
- Flour - 2 tablespoons
- Eggs - 2, beaten
- Onion - 1 small, finely chopped
- Potatoes - 4 large, peeled and grated
Let's Get Started
- Place the grated potatoes in a clean kitchen towel and wring out any excess moisture.
- In a large bowl, combine the potatoes, onion, eggs, flour, salt, and pepper.
- Heat the oil in a large skillet over medium-high heat.
- Drop spoonfuls of the potato mixture into the skillet and flatten with the back of a spoon.
- Fry until golden brown on both sides, about 3-4 minutes per side.
- Drain on paper towels and serve warm.
Dietary Info
- Dish Type: Side Dish
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Calories: 210
- Fat: 9g
- Carbs: 30g
- Protein: 5g
- Sodium: 400mg
- Sugar: 2g
